Recipe: Peanut Chikki

Ingredients:

• 250 Gram Peanuts
• 25 Gram Butter
• 3 teaspoon Water
• 200 Gram Sugar/ jaggery

Procedure :

• Skin, roast and coarsely crush the peanuts. Heat sugar with 1/2 cup of water until thick.
• Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out).
• Add the peanuts and mix thoroughly. Grease a tray and spread the mixture.
• Roll flat to 1 cm in thickness. Cut into squares when cooled and store in an airtight container.

Source: Siasat